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Abstract
THE SENSITIVE CHEF
Enjoy Eating Again
Home of the Free Gluten-Free Bread Recipe
Suffer From Food Allergies? Is It Important For You To Eat Gluten Free, Wheat
Free, or Nut Free Foods?
Tired of Expensive But Disappointing Store Bought Wheat Free and
Gluten-Free Mixes?
Discover The Secret To How You Can Return To Eating Food That Tastes Great
and Save Money at The Same Time!
From The Kitchen of Sharon Morse
I nearly died from anaphylactic shock after ingesting a small piece of
a tree nut. Later my daughter was diagnosed with Celiac Disease and
needed to be placed on a gluten-free diet.
These situations led me to create new gluten-free recipes and/or adapt
my favorite wheat recipes and create a cookbook for people with food
allergies and other disorders that require the elimination of common
foods/ingredients from one's diet.
I have literally spent countless hours in the kitchen, pondering over
recipes, creating new recipes, and doing research on food allergies and
sensitivities. After hundreds of hours of testing and retesting to make
delightfully tasty recipes it is really a delight to me to make
available The Sensitive Chef cookbook (EBook format for immediate
download today).
The Sensitive Chef is a 109 Page Easy to Follow Cookbook (EBook Format
For Immediate Download Today With Over 100 Recipes
The Sensitive Chef-
__________________________________________________________________
If you suffer from Celiac Disease or other food allergies and disorders
I believe you will find the recipes in this cookbook to be simply
delicious and a refreshing change from what's currently available.
__________________________________________________________________
Every recipe you have sent to me via e-mail has worked effortlessly.
You provide easy-to-follow step-by-step instructions for these most
unusual flours, breads, and starches to make the most scrumptious and
delicious foods. I truly feel you have a gift for creating food that
will appeal to all, not just gluten free people.
Your pancakes are the best I have ever tasted, and I have to admit I'm
addicted to your blueberry muffins. You have made the transition from a
wheat diet to a nonwheat diet painless. I can still make all the
wonderful foods for my husband and children without gluten, and they
love it!!
It's nice being able to make biscuits and gravy, something I thought we
would've had to give up, and it's nice eating bread that tastes
beautiful and doesn't expire in 3 years.
Donna B.
The Sensitive Chef contains over 100 recipes in the following
categories:
* Main Dishes
* Quick Breads & Muffins
* Yeast Breads
* Desserts, Cookies, & Candies
* Miscellaneous
* Vegetarian Recipe
Here are a few of the great recipes found in the cookbook:
* Gluten Free Pizza
* Gluten Free Bread
* Superb Spanish Rice
* Lucious Lasagna
* Italian Chicken Bake
* Sweet Corn Bread
* Perfect Buttermilk Pancakes
* Bodacious Biscuits
* Double Delight Chocolate Cake
* Cherry Delight
* Best Carrot Cake Ever
* Pineapple Cake
* Un-wheat Thins
* Hearty Chili Con Queso
__________________________________________________________________
The wheat-free, gluten-free, nut-free, shellfish-free recipes found in
The Sensitive Chef outshine the competitors with dishes that are
amazingly even better than their "normal" counterparts.
Most of the ingredients listed in this cookbook are either certified
organic or as natural as possible. The majority of the spices I use in
the cookbook are non-irradiated. The meats are organic, free-range, or
as natural as possible (i.e., hormone and steroid free). Most grocery
stores carry the common ingredients found in the recipes found in this
cookbook.
Due to stomach and intestinal problems, I have been gluten free now for
a few months.
When I was diagnosed with a gluten sensitivity, I was so upset because
I've eaten pasta, breads, cakes and other wheat products my whole life.
I tried store bought, gluten free bread and I was so disappointed in
the taste and texture. I turned to rice cakes and corn cakes in place
of bread.
When I tried the Flatbread recipe from The Sensitive Chef Cookbook, it
not only tasted delicious but I could use it and enjoy it just as I
would "normal" bread. It stays soft, freezes well and makes the best
sandwiches.
Among my favorite recipes from this cookbook is the Pantry Surprise,
which is so easy to prepare and I can add extra ingredients to fit our
taste. It makes a great side dish or a main dish. Also, the Applesauce
Breakfast Cake is Mmm, Mmm, Mmmm. This wonderful recipe can be used as
a breakfast, a dessert or a pick-me-up snack. This is one cake that I'm
okay with going back for seconds! It is so moist and has a great
texture...good enough for me to forget it's gluten free.
My husband does not have a gluten sensitivity but he loves the recipes
in this book. I've tried so many of the recipes and they are all
delicious.
These recipes have given me motivation and all sorts of ideas to
further my enjoyment of following and living on a gluten free diet. I
tell everyone to try the recipes in this cookbook. The food is SO good!
Amber H., Age: 23. Colorado
For almost every recipe, substitutions and/or variations can be made in
order to fit the sensitive individual's dietary needs. The cookbook is
great because it list the different kinds of substitutions which can be
made. For example, in place of cow's milk, a sensitive individual may
substitute rice milk or soy milk. Those sensitive to eggs may use their
egg substitute in some recipes.
I realize from personal experience that it can be a real challenge to
develop dishes that can fool wheat-lovers, but I have been successful
in doing just that with many of these recipes. My Double Delight
Chocolate Cake was such a hit at a gathering, there was none left for
my family to bring home to enjoy later!
At the end of many recipes, substitutions and/or variations are listed
to fit different dietary needs. Included are shortcuts and products
found to work particularly well. In addition, the cookbook notes
certain products to be gluten-free or nut-free because I have
personally called the manufacturer to ensure the product's safety.
If you or a loved one are suffering from Celiac Disease or other food
disorders you will find the Sensitive Chef Cookbook to be a welcome
addition to your home.
This food is absolutely amazing! Justin H.
Start today and begin reaping the benefits of food allergy free cooking
today...
The easy to follow recipes reduces the difficulty level in preparing
delicious food allergy free meals and desserts ready to serve to you
and your loved ones. Period.
We could easily sell this information for $29.95 or more (and we just
might later on). But for only $18.95, you get an amazing 109 page
cookbook with over 100 recipes that show you not only exactly what it
takes to prepare wonderful food allergy free meals and desserts, but
how to prepare these recipes in a way that will save you money over
buying pre-mixed gluten-free, wheat-free, etc. recipes found in the
grocery stores (which in my personal opinion aren't really that
tasty) ...
So stop thinking about it. The answer is simple...
But to make your decision even easier, We've made the delivery process
completely automated, which means you will be able to
immediately download this cookbook as soon as you complete the ordering
process.
Click Here To Get Your Copy of the 100+ Recipes Found in "The Sensitive
Chef" Cookbook (EBook) Today...
jh-
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My family and I have tried so many of the recipes in this wonderful
cookbook!
I have tried gluten free box cake, cookie, pancake mixes. I have not
been happy with any of them and my family will not eat them. The store
bought mixes fall apart, are dry and grainy feeling and they must be
eaten on the day they are made.
Using the Sensitive Chef recipes, making up the dry ingredients in
advance has been a time saver. All the finished products are great the
next day, too. And they do well from the freezer!
Kudos to The Sensitive Chef!
Debby B.
Colorado
I was thirteen years old when I was diagnosed with Celiac Disease. I
had to accept that I could never go out with my friends for pizza and I
would have to read food labels for the rest of my life.
I got sick of eating rice cakes that tasted like compressed packing
peanuts and disgusting store bought, gluten-free bread. The recipes in
The Sensitive Chef Cookbook tasted like the wheat food that I used to
eat.
My favorite recipes include the Double Delight Chocolate Cake, Cream
Puffs, Amaranth Tortillas, Flatbread, and the Chocolate Chip Cookies.
Jaime M.
Colorado
I was amazed the first time I tried a recipe from The Sensitive Chef
Cookbook. In fact, I cried because I was so hungry and the food
actually tasted really good.
I had given up on the idea that I would ever taste "normal" food again
and that I would have to eat "cardboard bread" for the rest of my life.
Also, I thought I would never again be able to enjoy my favorite foods
like breads, muffins, pizza and desserts.
It was the recipes in this cookbook that changed my mind about gluten
free foods. Some of my favorite recipes from this book include Pizza,
of course. That was the one food that I really missed and the first
time I tried the recipe, I cried because it turned out and it was so
delicious. I had been so depressed because I thought I would never
enjoy eating again...until I got this cookbook.
Tabitha M., Age: 26
Colorado
I am seven years old. When I was six, I found out that I couldn't
eat gluten anymore, I was sad because I loved the cookies from the
store and the cakes that my grandma made.
My mommy started making recipes from The Sensitive Chef Cookbook for me
and I loved everything she made.
I especially love the Flatbread that she makes into buns, the Brownies
, the Pizza, Chocolate Chip Cookies and Blueberry-Cheese Muffins.
Jaci M., Age 7.
Colorado
I am not on a wheat or gluten free diet, however the recipes in The
Sensitive Chef are fantastic! They are delicious and easy to make.
I have made the Cheesy Bread and Brownies on several occasions.
My friends are always surprised to hear they are wheat and gluten free.
Sheila H.
Washington State
Would You Like To Try One of Our
Gluten-Free Recipes?
Subscribe Today and
We Will Email You FREE
Our Delicious
Flat Bread Buns Recipe
gluten free bread recipe
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contact information.
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